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View 5 Executive Sous Chef candidates in Saskatoon
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Café Supervisor
Talent Profile
EXPERIENCE
Café Supervisor
(10 yrs)
Customer Service
(<1 yr)
Retail Manager
(2 yrs)
Executive Chef
(18 yrs)
SKILLS
Compliance
Excel
Policies
Training
EDUCATION
Diploma
Assistant Cook
Talent Profile
EXPERIENCE
Assistant Cook
(2 yrs)
SKILLS
EDUCATION
Bachelor Degree
Executive Chef
Talent Profile
EXPERIENCE
Executive Chef
(8 yrs)
Pastry Chef
(<1 yr)
Banquet Chef
(<1 yr)
SKILLS
EDUCATION
Diploma
Head Chef
Talent Profile
EXPERIENCE
SKILLS
EDUCATION
Certificate
Head Chef
Talent Profile
EXPERIENCE
SKILLS
EDUCATION
Certificate
We found 5 Executive Sous Chef in Saskatoon.
Chefs/Cooks
Salary Comparison
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$53,461 /yr
Median Average:
$53,461
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Chefs/Cooks
Salary Comparison
Median Average:
$53,461
Chefs/Cooks in Canada median base salary $53,461/yr.
Information is based on 13 Chefs/Cooks jobs advertised between June 2023 and April 2024.
How much do Chefs/Cooks earn in Canada? The average salary of Chefs/Cooks is $53,461 in Canada
$53,461 /yr
Last updated June 07 2024
The average pay range for Chefs/Cooks is between $50K and $60K.
Salaries vary from a low of $40K up to $70K per year.
The average number of Chefs/Cooks roles advertised per month is 6 in Canada
between June 2023 and April 2024.
What are the most common skills required to be a Executive Sous Chef? The most common skills required for a Executive Sous Chef are:
Kitchen Staff
R
French
Chef
Cook
Cooking
English
Executive Chef
Head Chef
Italian
See all 12 skills
These skills are most commonly found in Executive Sous Chef job advertisements and position descriptions.
Last updated May 31 2024
How many years does it take to become a Executive Sous Chef?
Most candidates undertake an average of 8 years Hospitality & Tourism prior to being appointed as a Executive Sous Chef.
Average Hospitality & Tourism required to become a Executive Sous Chef
Last updated June 12 2024
Most candidates have on average 5 years working experience prior to becoming a Executive Sous Chef.
Average Hospitality & Tourism required to become a Executive Sous Chef
Last updated June 12 2024
Where are Chefs/Cooks in Canada sourced from?
Chefs/Cooks are sourced from
these companies
these companies
KFC | |
Le Cordon Bleu | |
Little Miracles | |
Montana's | |
Moxie's Grill & Bar |
Chefs/Cooks are sourced in Canada are most likely to be sourced from these schools
Camosun College | |
McGill University | |
Université de Montréal | |
George Brown College | |
Georgian College |
Last updated June 13 2024