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Chef De Cuisine

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$55,000 /yr
Median Average:
$55,000

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Chef De Cuisine Salaries
How much do Chef De Cuisine earn in Australia? The average salary of Chef De Cuisine is $55,000 in Australia
$55,000 /yr
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Average $55,000
Range $55K - $55K
Last updated May 03 2024
The average pay range for Chef De Cuisine is between $55K and $55K. Salaries vary from a low of $50K up to $60K per year. The average number of Chef De Cuisine roles advertised per month is 69 in Australia between May 2023 and May 2024.
What are the most common skills required to be a Chefs/Cooks? The most common skills required for a Chefs/Cooks are:
Policies Ordering Training Catering Cleanliness Organized Planning Restaurant Cooking Sanitation Reporting Reporting Reporting Catering Ordering SAP Policies Training Relocation Reporting Reporting Training Relocation Ordering SAP Policies Catering Reporting SAP Relocation
See all 30 skills

These skills are most commonly found in Chefs/Cooks job advertisements and position descriptions.

Last updated October 31 2021
Which recruitment agencies have the largest number of Hospitality & Tourism roles in Auckland?
See which recruitment agencies advertise the most Hospitality & Tourism roles. See what salaries they paid for Hospitality & Tourism in Auckland. See how they compare to the average Hospitality & Tourism salary of $73,333.
Ryman Healthcare
Auckland (100%)
40

$34K-$44K

(($34,333))

$34K-$44K
(($34,333))
Restaurant Brands Ltd
Auckland (100%)
30

$40K-$50K

(($28,333))

$40K-$50K
(($28,333))
Hospoworld
Auckland (100%)
24

$61K-$73K

(($6,083))

$61K-$73K
(($6,083))
The Recruitment Network Ltd
Auckland (100%)
21

$49K-$61K

(($18,000))

$49K-$61K
(($18,000))
New World
Auckland (100%)
18

$39K-$50K

(($28,667))

$39K-$50K
(($28,667))
Last Updated July 29 2020
How many years does it take to become a Chef De Cuisine?
Most candidates undertake an average of 10 years Hospitality & Tourism prior to being appointed as a Chef De Cuisine.
Average Hospitality & Tourism required to become a Chef De Cuisine
Last updated May 07 2024
Most candidates have on average 8 years working experience prior to becoming a Chef De Cuisine.
Average Hospitality & Tourism required to become a Chef De Cuisine
Last updated May 07 2024
Where are Chefs/Cooks in New Zealand sourced from?
Chefs/Cooks are sourced from
these companies
Strait Shipping
University of Otago
ALLIANCE CATERING
Allied Workforce
Carrick Wines
Chefs/Cooks are sourced in New Zealand are most likely to be sourced from these schools
Otago Polytechnic
University of Auckland
University of Canterbury
Waikato Institute of Technology
Esher College
Last updated May 07 2024