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What are the most common skills required to be a Chefs/Cooks? The most common skills required for a Chefs/Cooks are:
Chef Hygiene Cooking Cleanliness Ning Excel REST Inventor TEMS Art Food Preparation English Education Edge Sales Restaurant Training FICA NSIS Food Safety Aura Ovid Iron Team Player Maintenance Catering Policies Planning Compliance Cleaning
See all 30 skills

These skills are most commonly found in Chefs/Cooks job advertisements and position descriptions.

Last updated July 31 2020
How many years does it take to become a Assistant Kitchen Manager?
Most candidates undertake an average of 1 years Hospitality & Tourism prior to being appointed as a Assistant Kitchen Manager.
Average Hospitality & Tourism required to become a Assistant Kitchen Manager
Last updated October 01 2022
Most candidates have on average 2 years working experience prior to becoming a Assistant Kitchen Manager.
Average Hospitality & Tourism required to become a Assistant Kitchen Manager
Last updated October 01 2022
Where are Hospitality & Tourism in Singapore sourced from?
Hospitality & Tourism are sourced from
these companies
Carlton Hotel
Changi General Hospital
F&B Pte Ltd
Good wood park Hotel
Singapore Airlines Ltd
Hospitality & Tourism are sourced in Singapore are most likely to be sourced from these schools
Temasek Polytechnic
Institute of Banking & Finance
Republic Polytechnic
School of Engineering
Nanyang Technological University
Last updated October 01 2022