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View 5 Executive Sous Chef candidates in Toronto
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Head Chef
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EXPERIENCE
SKILLS
EDUCATION
Certificate
Head Chef
Talent Profile
EXPERIENCE
SKILLS
EDUCATION
Certificate
Assistant Cook
Talent Profile
EXPERIENCE
Assistant Cook
(2 yrs)
SKILLS
EDUCATION
Bachelor Degree
Executive Sous Chef
Talent Profile
EXPERIENCE
Executive Sous Chef
(5 yrs)
Senior Sous Chef
(2 yrs)
Senior Sous Chef
(<1 yr)
Junior Sous Chef
(<1 yr)
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Compliance
Conferences
Marketing
Restaurant
EDUCATION
Masters Degree
Executive Chef
Talent Profile
EXPERIENCE
Executive Chef
(7 yrs)
Executive Sous Chef
(4 yrs)
Kitchen Manager
(<1 yr)
Marketing Executive
(<1 yr)
SKILLS
EDUCATION
Bachelor Degree
We found 5 Executive Sous Chef in Toronto.
Chefs/Cooks
Salary Comparison
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$53,461 /yr
Median Average:
$53,461
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Chefs/Cooks
Salary Comparison
Median Average:
$53,461
Chefs/Cooks in Canada median base salary $53,461/yr.
Information is based on 13 Chefs/Cooks jobs advertised between April 2023 and April 2024.
How much do Chefs/Cooks earn in Canada? The average salary of Chefs/Cooks is $53,461 in Canada
$53,461 /yr
Last updated April 26 2024
The average pay range for Chefs/Cooks is between $50K and $60K.
Salaries vary from a low of $40K up to $70K per year.
The average number of Chefs/Cooks roles advertised per month is 5 in Canada
between April 2023 and April 2024.
What are the most common skills required to be a Chefs/Cooks? The most common skills required for a Chefs/Cooks are:
Supervisory
Coaching
Hospitality
Restaurant
Budgets
Planning
Teamwork
Reporting
Supervisory
Teamwork
See all 30 skills
These skills are most commonly found in Chefs/Cooks job advertisements and position descriptions.
Last updated October 31 2020
How many years does it take to become a Executive Sous Chef?
Most candidates undertake an average of 8 years Hospitality & Tourism prior to being appointed as a Executive Sous Chef.
Average Hospitality & Tourism required to become a Executive Sous Chef
Last updated April 27 2024
Most candidates have on average 5 years working experience prior to becoming a Executive Sous Chef.
Average Hospitality & Tourism required to become a Executive Sous Chef
Last updated April 27 2024
Where are Chefs/Cooks in Canada sourced from?
Chefs/Cooks are sourced from
these companies
these companies
KFC | |
Le Cordon Bleu | |
Little Miracles | |
Montana's | |
Moxie's Grill & Bar |
Chefs/Cooks are sourced in Canada are most likely to be sourced from these schools
Camosun College | |
McGill University | |
Université de Montréal | |
George Brown College | |
Georgian College |
Last updated April 27 2024