Search and view a selection of some of our top Executive Sous Chef candidates.
View 5 Executive Sous Chef candidates in Auckland
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Head Chef
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EXPERIENCE
SKILLS
EDUCATION
Certificate
Assistant Cook
Talent Profile
EXPERIENCE
Assistant Cook
(2 yrs)
SKILLS
EDUCATION
Bachelor Degree
Head Chef
Talent Profile
EXPERIENCE
SKILLS
EDUCATION
Certificate
Executive Sous Chef
Talent Profile
EXPERIENCE
Executive Sous Chef
(5 yrs)
Senior Sous Chef
(2 yrs)
Senior Sous Chef
(<1 yr)
Junior Sous Chef
(<1 yr)
SKILLS
Compliance
Conferences
Marketing
Restaurant
EDUCATION
Masters Degree
Executive Chef
Talent Profile
EXPERIENCE
Executive Chef
(7 yrs)
Executive Sous Chef
(4 yrs)
Kitchen Manager
(<1 yr)
Marketing Executive
(<1 yr)
SKILLS
EDUCATION
Bachelor Degree
We found 5 Executive Sous Chef in Auckland.
Chefs/Cooks
Salary Comparison
Check and compare.
$59,801 /yr
Median Average:
$59,801
Blog
Chefs/Cooks
Salary Comparison
Median Average:
$59,801
Chefs/Cooks in Australia median base salary $59,801/yr.
Information is based on 454 Chefs/Cooks jobs advertised between April 2023 and April 2024.
How much do Chefs/Cooks earn in Australia? The average salary of Chefs/Cooks is $59,801 in Australia
$59,801 /yr
Last updated April 26 2024
The average pay range for Chefs/Cooks is between $60K and $70K.
Salaries vary from a low of $40K up to $90K per year.
The average number of Chefs/Cooks roles advertised per month is 56 in Australia
between April 2023 and April 2024.
What are the most common skills required to be a Chefs/Cooks? The most common skills required for a Chefs/Cooks are:
Policies
Ordering
Training
Catering
Cleanliness
Organized
Planning
Restaurant
Cooking
Sanitation
See all 30 skills
These skills are most commonly found in Chefs/Cooks job advertisements and position descriptions.
Last updated October 31 2021
Which recruitment agencies have the largest number of Hospitality & Tourism roles in Auckland?
See which recruitment agencies advertise the most Hospitality & Tourism roles.
See what salaries they paid for Hospitality & Tourism in Auckland.
See how they compare to the average Hospitality & Tourism salary of $61,891.
Ryman Healthcare
Auckland (100%)
|
40
$34K-$44K (($22,891)) |
$34K-$44K
(($22,891)) |
Restaurant Brands Ltd
Auckland (100%)
|
30
$40K-$50K (($16,891)) |
$40K-$50K
(($16,891)) |
Hospoworld
Auckland (100%)
|
24
$61K-$73K ($5,359) |
$61K-$73K
($5,359) |
The Recruitment Network Ltd
Auckland (100%)
|
21
$49K-$61K (($6,558)) |
$49K-$61K
(($6,558)) |
New World
Auckland (100%)
|
18
$39K-$50K (($17,225)) |
$39K-$50K
(($17,225)) |
Last Updated July 29 2020
How many years does it take to become a Executive Sous Chef?
Most candidates undertake an average of 8 years Hospitality & Tourism prior to being appointed as a Executive Sous Chef.
Average Hospitality & Tourism required to become a Executive Sous Chef
Last updated April 27 2024
Most candidates have on average 5 years working experience prior to becoming a Executive Sous Chef.
Average Hospitality & Tourism required to become a Executive Sous Chef
Last updated April 27 2024
Where are Chefs/Cooks in New Zealand sourced from?
Chefs/Cooks are sourced from
these companies
these companies
Strait Shipping | |
University of Otago | |
ALLIANCE CATERING | |
Allied Workforce | |
Carrick Wines |
Chefs/Cooks are sourced in New Zealand are most likely to be sourced from these schools
Otago Polytechnic | |
University of Auckland | |
University of Canterbury | |
Waikato Institute of Technology | |
Esher College |
Last updated April 27 2024