Chefs/Cooks

Salary Comparison

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Median Average:
$59,801
Chefs/Cooks in Australia median base salary $59,801/yr. Information is based on 454 Chefs/Cooks jobs advertised between June 2023 and June 2024.
How much do Chefs/Cooks earn in Australia? The average salary of Chefs/Cooks is $59,801 in Australia
$59,801 /yr
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Average $59,801
Range $60K - $70K
Last updated June 07 2024
The average pay range for Chefs/Cooks is between $60K and $70K. Salaries vary from a low of $40K up to $90K per year. The average number of Chefs/Cooks roles advertised per month is 174 in Australia between June 2023 and June 2024.
What are the most common skills required to be a Chefs/Cooks? The most common skills required for a Chefs/Cooks are:
Chef Excel Restaurant Cooking Hygiene Hospitality Planning Ordering Catering Training Cleaning English Reporting Baking REST
See all 15 skills

These skills are most commonly found in Chefs/Cooks job advertisements and position descriptions.

Last updated December 31 2022
Which recruitment agencies have the largest number of Hospitality & Tourism roles in Wellington?
See which recruitment agencies advertise the most Hospitality & Tourism roles. See what salaries they paid for Hospitality & Tourism in Wellington. See how they compare to the average Hospitality & Tourism salary of $60,915.
Spotless Facility Services (NZ) Limited
Wellington (100%)
30

$32K-$42K

(($23,115))

$32K-$42K
(($23,115))
The Recruitment Network Ltd
Wellington (100%)
25

$37K-$47K

(($18,315))

$37K-$47K
(($18,315))
Restaurant Brands Ltd
Wellington (100%)
18

$39K-$49K

(($16,915))

$39K-$49K
(($16,915))
Ryman Healthcare
Wellington (100%)
16

$36K-$46K

(($19,915))

$36K-$46K
(($19,915))
Sidekicker
Wellington (100%)
11

$35K-$45K

(($20,915))

$35K-$45K
(($20,915))
Last Updated July 29 2020
How many years does it take to become a Executive Sous Chef?
Most candidates undertake an average of 8 years Hospitality & Tourism prior to being appointed as a Executive Sous Chef.
Average Hospitality & Tourism required to become a Executive Sous Chef
Last updated June 09 2024
Most candidates have on average 5 years working experience prior to becoming a Executive Sous Chef.
Average Hospitality & Tourism required to become a Executive Sous Chef
Last updated June 09 2024
Where are Chefs/Cooks in New Zealand sourced from?
Chefs/Cooks are sourced from
these companies
Strait Shipping
University of Otago
ALLIANCE CATERING
Allied Workforce
Carrick Wines
Chefs/Cooks are sourced in New Zealand are most likely to be sourced from these schools
Otago Polytechnic
University of Auckland
University of Canterbury
Waikato Institute of Technology
Esher College
Last updated June 14 2024